Shwarma Chicken

• 2 skinless boneless chicken breasts medium
• 1 tablespoon paprika ground
• 1 teaspoon ground cumin
• 1 teaspoon ground cayenne
• 1 teaspoon garlic salt
• 1 lime
• 1 clove garlic minced
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil
• cooking spray
• 1 onion cut into half-moons
• 1 green bell pepper julienned
• 2 pita breads
• 1/3 cup light sour cream
• 1 teaspoon paprika
• 1 lime
• salt and ground black pepper

1. Mix the paprika, cumin, cayenne, garlic salt, lime juice, garlic, olive oil, and pepper together. Marinate the chicken in this mixture for approximately 15 minutes.
2. Heat cooking spray in a skillet and brown the chicken on both sides. Remove from skillet and let cool. Cut into thin diagonal slices.
3. Spray the skillet with cooking spray and saute the onion and pepper, stirring constantly and scraping the bits left from the chicken.
4. Add the chicken back to the skillet once the onion is cooked and cook for 3 more minutes.
5. Make the dressing by whisking together the sour cream, paprika, lime, salt, and black pepper.
6. Open each pita bread, fill with chicken and vegetables and drizzle with dressing.

chicken breasts, paprika ground, ground cumin, ground cayenne, garlic salt, lime, garlic, ground black pepper, olive oil, cooking spray, onion, green bell pepper, pita breads, light sour cream, paprika, lime, salt

Taken from www.yummly.com/recipe/Shwarma-Chicken-530554 (may not work)