Turkey Soup With Tomatoes And Herbs.

• 2/3 pound turkey meat
• 1 white onion
• 1 1/2 cups pinto beans boiled, boil separately or canned rinsed very well
• 1/2 can diced tomatoes
• 3 potatoes
• 1/2 red bell pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 pinch black pepper
• 1 pinch salt
• 1 carrot optional
• 3 quarts water approx. of
• 1/3 cup dill

1. Prepare the vegetables: peel onion, carrot and potato. Wash everything carefully.
2. Shred the carrot, cut the potato in mid-sized chunks, and finely chop the onion. Set half of onion aside.
3. Wash and chop the red bell pepper.
4. Take a 4 quart pan, put the turkey meat and cover it with water (approximately 3 quarts), set on medium heat and wait until it starts boiling. Take away the scum if any. Add salt, pepper, bell pepper, carrot, potato and onion. Boil for 15-20 minutes, then, add the tomatoes(canned diced tomatoes) and spices: cumin, basil, oregano. (if you have fresh herbs basil ,oregano etc. - add them at the end). Let the soup boil for 10-15 more minutes and then, just before serving add the finely chopped dill.
5. Serve warm, with toasted bread or garlic bread.

turkey meat, white onion, pinto beans, tomatoes, potatoes, red bell pepper, cumin, basil, oregano, black pepper, salt, carrot, water, dill

Taken from www.yummly.com/recipe/Turkey-Soup-With-Tomatoes-And-Herbs_-1674152 (may not work)