The Office Burger

• compote Bacon Onion
• 6 slices bacon chopped
• 2 tablespoons unsalted butter
• 3 onions thinly sliced
• 3 garlic cloves minced
• 2 tablespoons balsamic vinegar
• ground pepper
• burgers
• vegetable oil for the grill
• 2 pounds ground beef chuck
• ground pepper
• 4 baguettes mini, or other rolls, split
• 4 ounces gruyere cheese shredded
• 4 ounces blue cheese maytag, crumbled
• 2 cups baby arugula

1. Make the compote: Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 4 minutes. Transfer to a paper towel-lined plate using a slotted spoon; discard all but 1 tablespoon of the drippings from the skillet.
2. Reduce the heat to low and add the butter to the skillet; swirl to melt. Add the onions; cover and cook, stirring occasionally, until golden, about 15 minutes. Uncover and add the garlic. Cook, stirring occasionally, until the onions are lightly caramelized, about 5 minutes. Add the vinegar and cook, stirring, until the onions are glazed, about 1 more minute. Stir in the reserved bacon and season with salt and pepper; set aside.
3. Grill the burgers: Preheat a grill to medium high and brush the grates with vegetable oil. Form the beef into four 1-inch-thick oblong patties and season with salt and pepper. Grill 4 to 5 minutes per side for medium. Meanwhile, toast the baguettes.
4. Serve the burgers on the baguettes; top with the gruyere, blue cheese, onion-bacon compote and arugula.

bacon onion, bacon, unsalted butter, onions, garlic, balsamic vinegar, ground pepper, burgers, vegetable oil, ground beef chuck, ground pepper, baguettes, gruyere cheese, blue cheese maytag, baby arugula

Taken from www.yummly.com/recipe/The-Office-Burger-1176085 (may not work)