Cottage Cheese And Figs Tureen

• 5 dried figs
• 2/3 figs fresh
• 2 cottage cheese light
• cream 5 cl.
• 1 tablespoon olive oil
• salt to taste
• ground black pepper to taste

1. Soak the dried figs in a bowl with warm water.
2. Rinse the fresh figs and slice carefully. Place the figs on a plate, cover with plastic wrap and set aside.
3. In a bowl, mash the cottage cheese with a fork. Mix in the cream and olive oil. Season with salt and pepper.
4. Drain the figs and cut into pieces.
5. Line a ramekin with plastic wrap.
6. Cover the bottom of the ramekin with a layer of the cheese mixture pressing well.
7. Cover the cheese with a layer of dried figs and again with cheese mixture and so on. Place the ramekin in the refrigerator for 1 hour. Turn tureen out onto a plate, cover with fresh fig slices and serve immediately.

figs, fresh, cottage cheese, cream, olive oil, salt, ground black pepper

Taken from www.yummly.com/recipe/Cottage-Cheese-and-Figs-Tureen-2056278 (may not work)