Spaghetti With Zucchini And Parmesan

• 14 ounces spaghetti
• 3 tablespoons butter chopped
• 2 tablespoons olive oil
• 1 onion chopped
• 3 cloves garlic crushed
• 1/2 teaspoon dried chili flakes
• 3 medium zucchini grated
• 1 lemon
• 2 tablespoons chopped parsley
• 1/2 cup grated Parmesan cheese
• crumbs crispy, to serve

1. Cook spaghetti following packet instructions. Drain well and return to pot. Keep hot.
2. Meanwhile, in a large frying pan, heat butter and oil together on medium. Saute onion, garlic and chili 2-3 minutes, until onion is tender (be careful not to burn the garlic).
3. Add zucchini, lemon juice, lemon zest and parsley. Cook, stirring, 1-2 minutes. Add the spaghetti and season to taste. Serve topped with parmesan and crispy crumbs if liked.

spaghetti, butter, olive oil, onion, garlic, dried chili flakes, zucchini, lemon, parsley, parmesan cheese, crumbs

Taken from www.yummly.com/recipe/Spaghetti-with-Zucchini-and-Parmesan-1404341 (may not work)