Crispy Sweet Sticky Spicy Wings

• 3 pounds chicken wings washed, trimmed and cut in pieces
• 2 cups flour
• 2 teaspoons grated nutmeg freshly
• 1 teaspoon cayenne pepper
• 3 teaspoons chinese five spice powder
• 4 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons ground ginger
• 2 eggs
• 4 tablespoons milk
• 1 garlic clove finely minced
• 2 teaspoons olive oil
• 2/3 cup honey
• 2 teaspoons chinese chili paste freshly ground, or use chopped fresh chilis, adjust to tast
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 cup flour
• grated nutmeg Teaspoons freshly
• 1 teaspoon cayenne pepper
• 1 teaspoon chinese five spice powder
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon ground ginger
• chicken wings Dip the, into an egg wash made from
• eggs
• 1 tablespoon milk
• 1 cup honey
• chinese chili paste Tsp freshly ground, or use chopped fresh chilis, adjust to taste
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt

1. Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 350 degree F deep fryer for about 8-10 minutes depending upon the size of the wings until a medium golden brown. Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch.
2. Simmer for about 5-10 minutes. Pour over all the cooked wings in a large bowl and toss well to cover the wings in the glaze before serving. You can also just serve the glaze as a dipping sauce

chicken, flour, cayenne pepper, chinese five spice, salt, freshly ground black pepper, ground ginger, eggs, milk, garlic, olive oil, honey, chinese chili paste, freshly ground black pepper, salt, flour, nutmeg, cayenne pepper, chinese five spice, salt, freshly ground black pepper, ground ginger, chicken, eggs, milk, honey, chinese chili paste, freshly ground black pepper, salt

Taken from www.yummly.com/recipe/Crispy-Sweet-Sticky-Spicy-Wings-1655327 (may not work)