Baked Whiting

• 3/4 cup dry breadcrumbs
• 2 tablespoons chopped fresh mint finely
• 2 tablespoons grated Parmesan cheese
• 1/2 lemon peel finely grated and lemon juiced
• 8 whiting fillets or kingfish, skin removed
• 2 ounces salad leaves mixed
• 2 tablespoons fresh mint leaves
• 8 ounces cherry tomatoes halved
• 1 tablespoon olive oil
• lemon wedges to serve

1. Preheat the oven to 400u0b0F. Line a baking pan with parchment paper.
2. Mix breadcrumbs, chopped mint, cheese and lemon peel in a medium bowl. Place fish on prepared pan and season to taste. Top with the crumb mixture.
3. Bake for 10-12 mins, or until fish is golden and cooked through.
4. Meanwhile, toss the salad, mint leaves and tomatoes in a bowl. Drizzle with the combined olive oil and lemon juice and season to taste. Toss gently. Serve fish with salad and lemon wedges.

breadcrumbs, mint finely, parmesan cheese, lemon, whiting, salad leaves mixed, mint leaves, tomatoes, olive oil, lemon wedges

Taken from www.yummly.com/recipe/Baked-Whiting-1406343 (may not work)