Hg'S Sloppy-Jane Stuffed Potatoes

• 10 ounces russet potato scrubbed clean
• 1/3 cup crushed tomatoes canned
• 1 1/2 teaspoons tomato paste
• 1/2 teaspoon brown sugar not packed
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon red wine vinegar
• 1/8 teaspoon garlic powder
• 4 ounces extra lean ground beef 4% fat or less
• 2 dashes salt each, and black pepper
• 2 dashes chili powder
• 2 dashes paprika

1. Pierce potato several times with a fork. On a microwave-safe plate, microwave potato for 3 1/2 minutes.
2. Flip potato, and microwave for another 3 1/2 minutes, or until soft.
3. Meanwhile, in a small bowl, combine crushed tomatoes, tomato paste, brown sugar, Worcestershire sauce, vinegar, and garlic powder. Mix until smooth and uniform.
4. Bring a skillet sprayed with nonstick spray to medium-high heat. Add beef and a dash each salt, pepper, chili powder, and paprika. Cook and crumble for about 4 minutes, until fully cooked.
5. Remove skillet from heat, and stir in tomato mixture.
6. Cut potato in half lengthwise. Use a spoon to gently scoop out some of the pulp, leaving about 1/2 inch inside the skin. Discard pulp, or reserve for another use.
7. Sprinkle potato halves with remaining dash each salt, pepper, chili powder, and paprika. Fill with beef mixture.

clean, tomatoes, tomato paste, brown sugar, worcestershire sauce, red wine vinegar, garlic, extra lean ground beef, salt, chili powder, paprika

Taken from www.yummly.com/recipe/HG_s-Sloppy-Jane-Stuffed-Potatoes-1217227 (may not work)