Breaded And Stuffed Chicken Breast With Spaghetti

• 3 tablespoons oil + 1 tsp
• 1/3 pound baby spinach
• 2 pinches grated nutmeg
• 7 ounces spaghetti
• 4 chicken breasts butterflied
• 4 tablespoons cream cheese with herbs
• 2 slices ham halved
• 3 tablespoons all-purpose flour
• 2 eggs beaten and seasoned
• 1 cup breadcrumbs
• 1 teaspoon butter
• 2/3 pound cabbage cut into strips
• 3/4 cup heavy cream
• 1/3 pound cherry tomatoes

1. Heat 1 tsp oil in a saucepan and saute spinach for 1-2 mins, until wilted. Add 1 pinch of nutmeg, season to taste then set aside to cool. Cook pasta in boiling salted water according to package directions then drain.
2. To stuff chicken, spread 1 tbsp cream cheese over each breast, add spinach and 1/2 a slice of ham. Dredge chicken in flour, egg then breadcrumbs. Heat 2 tbsp oil in a large skillet and saute chicken over medium heat for 10-12 mins, turning as necessary.
3. Meanwhile, melt butter in a pan, cook cabbage for 3-4 mins then add cream. Add 1 pinch of nutmeg, season to taste and simmer for 5 mins. Heat 1 tbsp oil in a frying pan and cook tomatoes for 4 mins. Mix drained spaghetti with cabbage and form into nests. Serve on plates with chicken and tomatoes.

oil , baby spinach, nutmeg, spaghetti, chicken breasts butterflied, cream cheese, ham halved, allpurpose, eggs, breadcrumbs, butter, cabbage, heavy cream, tomatoes

Taken from www.yummly.com/recipe/Breaded-and-Stuffed-Chicken-Breast-with-Spaghetti-1411207 (may not work)