Fajitas

• 2 pounds top round steak
• 1 yellow onion large, peeled and sliced, with the grain, not against the grain as one would normally slice an onion., Slice first in half, and then slice off sections a half inch wide at the widest point.
• 2 bell peppers large, sliced in julienne strips, 2 different colors are nice
• flour tortillas
• shredded cheese
• salsa
• sour cream
• shredded lettuce
• marinade
• 1/4 cup lime / lemon juice
• 1/2 cup water
• 2 tablespoons olive oil
• 4 cloves garlic crushed
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon liquid smoke
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper

1. Mix together lime juice, water, olive oil, garlic. soy sauce, salt, and liquid smoke. Stir in cayenne and black pepper.
2. Trim any excess fat off of meat and cut meat across the grain into thin strips.
3. Place the meat in the marinade and refrigerate overnight.
4. Cut onion into wedges length wise. Cut peppers into julienne strips. Place vegetables in a separate resealable plastic bag.
5. The next day:
6. Remove steak from plastic bag and discard marinade.
7. For cooking in a skillet, cook the meat first. Add a little oil to the skillet and get it very hot. If you don't get it hot enough the steak will steam instead of browning.
8. When meat is browned, remove and add veggies. Place meat in foil while veggies are cooking. When veggies begin to soften, return meat to skillet to heat through.
9. Place tortillas in microwave oven on a paper towel for 20 seconds on high heat.
10. Serve meat and veggies in a warm tortilla topped with shredded cheese, salsa, sour cream, and shredded lettuce.

steak, onion, bell peppers, flour tortillas, cheese, salsa, sour cream, shredded lettuce, marinade, lime lemon juice, water, olive oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, ground black pepper

Taken from www.yummly.com/recipe/Fajitas--1077658 (may not work)