Maryland Style Mac N' Cheese

• 1 box shells large
• 6 tablespoons butter
• 4 1/2 tablespoons flour
• 1 1/2 cups 2% milk
• 3/4 cup light cream
• 1 cup light sour cream
• 16 ounces mac and cheese shredded, blend
• 3/4 teaspoon salt
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 3/4 cup Italian bread crumbs
• 1/2 teaspoon Old Bay Seasoning
• 1/4 cup green onions chopped

1. Preheat oven to 350F.
2. Boil a pot of water and cook pasta shells to Al Dante firmness.
3. Melt butter on medium heat in a medium-large saucepan. Then add flour slowly. Stir in milk and cream. Whisk until thick. Stir in sour cream until consistent. Slowly add 3 cups (12oz) of cheese blend while whisking. Mix until fairly consistent. Stir in salt, garlic and onion powder, 2/3 of the green onions, and 1/4 tsp Old Bay. Remove from heat.
4. Pour shells into a casserole dish. Then, mix in sauce.
5. In a bowl, mix remaining cheese, Old Bay, green onions, and bread crumbs together. Then, sprinkle mixture evenly over shells and sauce mix.
6. Bake for 15 minutes.

butter, flour, milk, light cream, light sour cream, cheese, salt, onion powder, garlic, italian bread crumbs, green onions

Taken from www.yummly.com/recipe/Maryland-Style-Mac-n_-Cheese-1477998 (may not work)