Grilled Seafood Skewers With Chopped Salad

• 1/4 cup yogurt lactose-free
• 3 tablespoons lactose-free milk
• 3 ounces salad dressing lactose-free
• 1 tablespoon lemon juice
• 1 cabbage small, trimmed and sliced
• 1 red pepper deseeded and chopped
• 2 tomatoes deseeded and diced
• 2 carrots trimmed and grated
• 1 3/4 pounds salmon fillet cut into cubes
• 8 king prawns
• 4 tablespoons fresh parsley chopped

1. Mix the yogurt, milk, dressing and 1 tbsp lemon juice together and season. Stir in the cabbage, pepper, tomatoes and carrots. Set aside.
2. Thread the salmon and prawns onto wooden skewers. Heat a griddle pan then grill the skewers for 5-6 mins, turning. Divide the skewers and salad between 4 plates then serve garnished with parsley.

lactosefree milk, salad dressing, lemon juice, cabbage, red pepper, tomatoes, carrots, salmon fillet, prawns, parsley

Taken from www.yummly.com/recipe/Grilled-Seafood-Skewers-with-Chopped-Salad-1408206 (may not work)