Chicken, Olive And Bread Skewers

• 1 1/3 pounds boneless skinless chicken breasts cut into 1-inch pieces
• 1 yellow pepper large, cut into 1-inch pieces
• 1 red onion large, cut into thin wedges
• 16 cherry tomatoes large
• 6 ounces sourdough bread cut into 1-inch pieces
• 8 green pitted olives large
• 1/4 cup olive oil
• 2 tablespoons fresh basil finely chopped
• 3/4 cup plain greek yogurt
• 2 cloves garlic crushed
• 1 tablespoon lemon juice
• tabbouleh to serve
• lemon wedges to serve

1. Preheat a grill pan or grill on medium heat. Thread chicken, pepper, onion, tomatoes, bread and olives onto 8 skewers. Mix oil and basil in a bowl; brush over skewers.
2. Cook skewers, turning, for 6-8 mins, or until chicken is cooked through. Transfer to a plate. Cover with foil; let stand for 5 mins.
3. Meanwhile, mix yogurt, garlic and lemon juice in a small bowl; season with salt and pepper.
4. To serve, spoon tabbouleh onto plates; top with skewers. Serve with yogurt sauce and lemon wedges.

chicken breasts, yellow pepper, red onion, tomatoes, bread, olives, olive oil, fresh basil, greek yogurt, garlic, lemon juice, serve, lemon wedges

Taken from www.yummly.com/recipe/Chicken_-Olive-and-Bread-Skewers-1406936 (may not work)