Vegetable Paneer Skewers Or Paneer Tikka

• 1 green bell pepper
• 1 red onion
• 1 tomato
• 8 pieces paneer 1" x 1", can substitute with Tofu!
• 2 teaspoons olive oil
• 1/2 cup yogurt
• 1/2 teaspoon olive oil
• 1 teaspoon ginger garlic paste
• chilli powder
• salt
• 1/2 teaspoon chaat masala
• 1/2 teaspoon jeera cumin powder
• 3 cilantro leaves

1. Wash and cut Paneer and all vegetables into 1"X 1" pieces.
2. Heat Olive oil in a pan ,add Garlic Paste & spices, roast lightly for 5-6 minutes.
3. Add this mix to Yogurt in a bowl,gentely mix make a paste like consistency.
4. Now put all veggies and mix them.
5. Cover the bowl and keep in refrigerator for atleast 45 mins.
6. Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer.
7. Repeat the process to make more skewers.
8. Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at Medium heat.
9. Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins.
10. When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate.
11. Sprinkle some chat masala and your skewers are ready to go, serve with Fresh Mint/cilantro chutney...!!!

green bell pepper, red onion, tomato, paneer, olive oil, yogurt, olive oil, ginger garlic, chilli powder, salt, chaat masala, jeera cumin, cilantro

Taken from www.yummly.com/recipe/Vegetable-Paneer-Skewers-Or-Paneer-Tikka-1677256 (may not work)