Daal - Bhat - Nepal

• 1 cup orange lentils
• 1 onion
• 2 teaspoons turmeric
• 3 red peppers dried
• 1 tablespoon ginger fresh chopped
• 1 tablespoon chopped garlic fresh
• 3 teaspoons salt
• 3 vegetables variety of
• 1 onion
• 2 tablespoons oil
• 1 tablespoon cumin
• 1 teaspoon ginger
• 1 teaspoon turmeric
• 1 teaspoon chopped garlic

1. Wash lentils; fry onion and pepper until brown. Add water (3 cups), salt, and turmeric. Boil until it becomes gravy-like, stirring often. Before serving, add ginger and garlic. Cook 5 minutes.
2. Vegetables suggested: Cauliflower, green beans, potatoes, cubed squash, and peas. Cook all ingredients together until vegetables are soft.
3. Meat: Cut 2 pounds meat in chunks; fry in 2 tablespoons oil. Add cumin, coriander, curry, and graham masala - 1 teaspoon each. Add a pinch of cardamom.

orange lentils, onion, turmeric, red peppers, ginger, garlic, salt, vegetables, onion, oil, cumin, ginger, turmeric, garlic

Taken from www.yummly.com/recipe/Daal---Bhat---Nepal-1653326 (may not work)