Prune Cupcakes

• 7 tablespoons butter melted
• 3 large eggs
• 1 3/8 cups plain flour sifted
• 1 teaspoon baking powder
• 1 5/8 cups prunes cut to small pieces
• 1 tablespoon rum compound or liqueur
• 1 teaspoon vanilla extra
• 7/8 cup brown sugar
• 1 teaspoon baking soda
• 3 3/8 tablespoons milk Fresh

1. Beat prunes, sugar, rum compound and baking soda till thick and sticky then slowly add in 50ml milk, mix well.
2. Add in eggs one at a time and mix well.
3. Then use hand whisk to mix in the sifted flour and baking powder.
4. Lastly add in melted butter and mix well.
5. Pour into paper cups about 3/4 full and decorate with a prune (flatten) on top.
6. Bake in preheated oven at 180C for about 25 mins.
7. Leave cake to cool and dust some icing sugar or snow powder on top.

butter, eggs, flour, baking powder, prunes, rum compound, vanilla extra, brown sugar, baking soda, milk

Taken from www.yummly.com/recipe/Prune-Cupcakes-1670252 (may not work)