Cottage Cheese Pie

• 2 cups cottage cheese
• 2 tablespoons softened butter or melted
• 1 cup cream thin, or milk
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon rind
• 1 teaspoon grated lemon rind
• 1 teaspoon vanilla
• 1 cup sugar
• 1 tablespoon flour
• 3 egg yolks
• 1 1/2 cups crumbs fine, such as graham cracker
• 1/3 cup butter
• 3 tablespoons brown sugar or white
• spices
• cocoa
• semisweet chocolate
• pie cheese
• cottage cheese
• graham cracker crust

1. Sieve the cottage cheese or whirl in a blender until the curds are broken up. Add the butter, cream or milk, flavoring, sugar, flour and egg yolks. Beat or stir well to blend.
2. Place graham crackers into a food processor. Melt the butter over low heat. Remove from the heat, add the crumbs and sugar and blend well. If using spices or cocoa in the crust, add with the sugar. If using chocolate, add 1 ounce after it is melted. Stir over very low heat until the chocolate is liquid, then add the crumbs and sugar and blend.
3. Turn the crumb mixture into an 8 or 9 inch pie pan, spread rather evenly and firmly, over the bottom and up the sides. Bake pie crust 7-10 minutes, depending upon the thickness of the crust. This will firm the crust. Cool the crust for a few minutes then add the cottage cheese pie mixture.
4. Bake 35-40 minutes or until the toothpick test comes out clean from the center.

cottage cheese, butter, cream thin, lemon juice, lemon rind, lemon rind, vanilla, sugar, flour, egg yolks, crumbs, butter, brown sugar, cocoa, semisweet chocolate, pie cheese, cottage cheese, graham cracker crust

Taken from www.yummly.com/recipe/Cottage-Cheese-Pie-1654021 (may not work)