Proper Scotch Eggs With Spicy Mustard Sauce

• 24 ounces ground pork sausage
• 8 hard boiled eggs
• 2 cups flour
• 4 cups panko bread crumbs
• 4 eggs beaten
• 2 teaspoons garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon salt
• vegetable oil for frying
• 4 tablespoons spicy brown mustard
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 6 drops hot sauce
• 4 tablespoons milk
• salt

1. Mix the sausage, garlic powder and pepper and set aside.
2. Split the sausage into 8 equals size balls.
3. Form each ball of sausage into a thin patty, approximately 4 inches around.
4. Place an egg into the center of each patty and form it around the egg, making sure to completely seal it. Set aside.
5. After all eight eggs are wrapped in sausage, set up three bowls for dipping. One with the flour, one with the beaten egg and one with the Panko.
6. Roll each egg in the flour, then the beaten egg, and then the Panko. Gently press the Panko into the sausage to completely cover it. Set aside.
7. When your oil is heated to 340 degrees, gently lower one egg at a time into it. You can fry two at time.
8. Cook for 4-5 minutes or until a deep golden brown all the way around.
9. Remove from oil with a slotted spoon and place on paper towels.
10. Serve with dijon or spicy mustard (or mustard sauce recipe below)
11. Spicy Mustard Sauce
12. Place mustard, mayonnaise, sour cream, hot sauce and milk in a bowl and whisk until smooth. Taste and adjust salt and pepper to your liking. If you like a thinner sauce, add more milk and adjust seasoning again.

ground pork sausage, eggs, flour, bread crumbs, eggs, garlic, pepper, salt, vegetable oil, brown mustard, mayonnaise, sour cream, hot sauce, milk, salt

Taken from www.yummly.com/recipe/Proper-Scotch-Eggs-with-Spicy-Mustard-Sauce-1081916 (may not work)