Onion-Crusted Chicken With South Of France Salad

• 1 package knorr french onion recip mix
• 1 cup fresh breadcrumbs
• 4 boneless skinless chicken breast halves
• 1/3 cup hellmann' or best food real mayonnais
• 8 cups red leaf lettuce torn, and/or green leaf lettuce
• 8 ounces green beans cooked and chilled
• feta cheese or goat, crumbled (optional)
• pitted olives for garnish
• Wish-Bone Balsamic Vinaigrette Dressing your favorite wish-bone

1. Preheat oven to 425u0b0.
2. Combine Knorr(R) French Onion recipe mix with bread crumbs and set aside.
3. Brush chicken with mayonnaise, then coat with bread crumb mixture. Arrange chicken on a baking sheet and bake for 20 minutes or until thoroughly cooked.
4. Evenly arrange lettuce, green beans and goat cheese on 4 plates. Slice chicken and arrange over lettuce. Drizzle with dressing and garnish with olives. Voila, mon cherie.

onion recip, fresh breadcrumbs, chicken, mayonnais, red leaf, green beans, feta cheese, olives, wish

Taken from www.yummly.com/recipe/Onion-crusted-chicken-with-south-of-france-salad-297048 (may not work)