Cumin And Garam Masala Minced Beef Curry

• 1 onion
• 1/8 teaspoon tomatoes can Del Monte Whole
• 1 piece ginger
• 1 clove garlic
• 3 1/2 ounces minced beef
• 3 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric
• 2 teaspoons Kikkoman Soy Sauce
• 1 teaspoon Garam Masala
• salt

1. Finely mince onion. Roughly chop whole tomatoes. Peel and grate ginger and garlic.
2. Put 1 1/2 T cooking oil in a heavy pan and add onion and cumin seeds. Heat slowly and stir. Add tomatoes and continue heating.
3. Put 1 1/2 T cooking oil in a frying pan. Add ginger and garlic and heat to release their aroma. Add beef and stir-fry. Add turmeric and soy sauce. Transfer the ingredients from the frying pan to the heavy pan.
4. Add 2 cups water to the heavy pan and cook over a high flame. Reduce heat when it boils. Cook for an additional 20 minutes. Add garam masala and season with a pinch of salt.
5. May be served with buttered rice

onion, tomatoes, ginger, clove garlic, beef, cooking oil, cumin seeds, turmeric, soy sauce, garam masala, salt

Taken from www.yummly.com/recipe/Cumin-and-Garam-Masala-Minced-Beef-Curry-1653969 (may not work)