Mini Lamb Pizzas

• 2 teaspoons olive oil
• 1 onion thinly sliced
• 2 cloves garlic crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 pound ground lamb lean
• 1/4 cup raisins
• 1 cup plain greek yogurt
• 4 whole wheat pita breads
• fresh mint leaves for garnish
• lemon wedges to serve

1. Heat oil in a large saucepan on medium heat. Cook onion, stirring occasionally, for 5 mins, or until soft. Add garlic, cumin and coriander and cook, stirring, for 1 min, until fragrant.
2. Add ground lamb and cook, stirring with a wooden spoon to break up any lumps, for 5-6 mins, until browned. Stir in raisins.
3. Spread yogurt over pitas. Top with lamb mixture. Sprinkle with mint leaves and serve with lemon wedges to squeeze over.

olive oil, onion, garlic, ground cumin, ground coriander, lean, raisins, greek yogurt, whole wheat pita breads, mint, lemon wedges

Taken from www.yummly.com/recipe/Mini-Lamb-Pizzas-1402008 (may not work)