Paneer In Almond - Poppy Seeds Gravy

• 15 pieces almonds blanched
• 1 tablespoon white poppy seeds khus-khus
• 1 onion medium size -, chopped
• 1 green chilli adjust according to your taste
• 1 inch ginger piece -
• 50 grams paneer cubes
• 1/4 teaspoon cinnamon powder cardamom powder and clove powder
• 1 pinch sugar
• fenugreek leaves a generous pinch of dried, kasuri methi
• salt to taste
• 1 teaspoon sunflower oil / clarified butter, ghee
• 1/2 cup low fat milk
• 1/4 cup water

1. Boil the poppy seeds in a very little water for 5 minutes. Remove the water and keep it aside.
2. Combine blanched almonds, boiled poppy seeds, onions, green chilli and ginger and grind to a paste using very little water.
3. Heat oil/ghee in a non stick pan, add the ground paste and fry for 5-6 minutes or until it emits a nice aroma.
4. Add the milk, water, sugar and salt and continue to simmer on a low heat for 10-12 minutes or until the gravy is thick.
5. Add the paneer cubes and kasuri methi and cook further for a minute.
6. Serve hot. (Correct the consistency by adding a little milk if required)

almonds blanched, onion, green chilli adjust according, ginger, paneer cubes, cinnamon powder cardamom powder, sugar, fenugreek leaves, salt, sunflower oil, milk, water

Taken from www.yummly.com/recipe/Paneer-In-Almond---Poppy-Seeds-Gravy-1665626 (may not work)