The Sweet Poppy Seeds And Cocoa

• 1 1/16 cups poppy seeds
• 1 3/8 cups brown sugar
• 5/8 cup butter plus 10 grams for the mold
• 1 cup flour
• 2 eggs
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 2 teaspoons vanilla flavoring
• 6 3/4 tablespoons semi-skimmed milk
• 1/2 Orange grated rind of an
• icing sugar for garnish

1. Preheat the oven to 170u0b0C.
2. Melt the butter and let cool.
3. Butter a 20 cm springform pan and sprinkle around the walls with a heaping tablespoon of poppy seeds and set aside.
4. Whip sugar and eggs and vanilla until the mixture becomes swollen.
5. Add milk and melted butter while continuing to beat.
6. In another bowl combine the flour, baking powder, cocoa and poppy seeds.
7. Pour the liquid mixture over dry ingredients and stir.
8. Pour into the prepared springform pan.
9. Bake for 40 minutes, that the toothpick test.
10. Let cool on a rack in the mold and baked gently raised.
11. Serve warm or cold sprinkled with icing sugar.

poppy seeds, brown sugar, butter, flour, eggs, cocoa powder, baking powder, vanilla flavoring, semiskimmed milk, icing sugar

Taken from www.yummly.com/recipe/The-Sweet-Poppy-Seeds-And-Cocoa-1674474 (may not work)