Gorgonzola Apple Dip And Mango Ketchup

• 1 apple cored and diced
• 1/2 bunch arugula coarsely chopped
• 1/2 pound gorgonzola cheese chopped
• 4 tablespoons mascarpone cheese
• 3 tablespoons cider vinegar
• 1/2 cup pine nuts
• 2 tablespoons oil
• 2 onions peeled and finely diced
• 1 clove garlic peeled and finely diced
• 1 mango ripe, stone removed, peeled and diced
• 28 ounces canned chopped tomatoes
• 1/2 cup balsamic vinegar light
• 1 chili pepper seeded and finely chopped
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 4 whole allspice berries
• 2 cloves
• 1/2 teaspoon ground cinnamon

1. For the gorgonzola apple dip, puree the apple, arugula, gorgonzola, mascarpone and cider vinegar in a blender and season to taste. Toast the pine nuts until golden brown, cool, then sprinkle on the dip to serve.
2. For the mango ketchup, heat 1 tbsp oil in a saucepan and saute the onions and garlic until translucent. Add the mango, tomatoes, vinegar, chili pepper, sugar and salt. Put the allspice and cloves in a tea infuser, suspend it in the ketchup and simmer for about 50 mins over low heat, stirring occasionally. Remove the tea infuser and puree the ketchup in a blender. Add the cinnamon and season to taste. Cool before serving.

apple, arugula, gorgonzola cheese, mascarpone cheese, cider vinegar, pine nuts, oil, onions, clove garlic, mango, tomatoes, balsamic vinegar, chili pepper, brown sugar, salt, berries, cloves, ground cinnamon

Taken from www.yummly.com/recipe/Gorgonzola-Apple-Dip-and-Mango-Ketchup-1407766 (may not work)