Fragrant Flatbread
- 1 1/2 teaspoons caraway seeds
- 1 1/2 teaspoons fenugreek seeds
- 1 teaspoon sugar
- 1/2 cup buttermilk
- 4 tablespoons olive oil
- 1 egg
- 1 3/4 cups all purpose flour
- 3 1/2 cups rye flour
- 5 tablespoons fresh yeast
- 2 1/2 tablespoons active dry yeast
- fresh horseradish to serve
- butter to serve
- salami to serve
- Preheat oven to 425u0b0F. Line several baking trays with parchment paper. Crush spices, 1/2 tsp salt and sugar with a mortar and pestle. Combine with buttermilk, oil and egg and set aside. Place flours in a large bowl and create a well in the center. Add yeast then add 2/3 cup lukewarm water and mix. Add buttermilk mixture then knead until smooth, adding a little more flour or water as necessary. Shape into 12-15 balls then roll out into 5-6 inch discs then transfer to prepared pans. Cover and set aside in a warm place to rise for 20 mins. Prick dough with a fork several times then bake for 10-12 mins. Remove from oven and allow to cool on a wire rack. Serve with horseradish, butter and salami.
caraway seeds, fenugreek seeds, sugar, buttermilk, olive oil, egg, flour, rye flour, fresh yeast, active dry yeast, fresh horseradish, butter, serve
Taken from www.yummly.com/recipe/Fragrant-Flatbread-1410096 (may not work)