Oven Barbecued Brisket

• 1 medium size onion, finely chopped (1/2 c.)
• 2 cloves garlic, finely chopped
• 1 (16 oz.) can tomato sauce
• 1 c. vegetable oil
• 1 c. catsup
• 1/2 c. Worcestershire sauce
• 1/2 c. red wine vinegar
• 1/2 c. water
• 3 Tbsp. lemon juice
• 1/2 c. firmly packed light or dark brown sugar
• 1/4 tsp. paprika
• 1 1/2 Tbsp. dry mustard
• 1 tsp. chili powder
• 1 1/2 Tbsp. salt
• 1/2 tsp. cayenne pepper
• 1 beef brisket (8 to 10 lb.), untrimmed
• liquid smoke

1. 1.
2. Heat 8 ounces Eckrich, sliced, 1/2 cup frozen peas in 1 can golden mushroom soup mixed with 1/2 cup water.
3. Serve over hot noodles!

onion, garlic, tomato sauce, vegetable oil, catsup, worcestershire sauce, red wine vinegar, water, lemon juice, brown sugar, paprika, mustard, chili powder, salt, cayenne pepper, beef brisket, liquid smoke

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378383 (may not work)