Kickin' Hot Chicken Chili

• 1 pound boneless, skinless chicken breasts
• 1 vidalia onion large, chopped
• 1 green pepper chopped
• 1 red pepper chopped
• 3 cloves garlic minced
• 2 tablespoons vegetable oil
• 28 ounces diced tomatoes
• juices
• 31 ounces red kidney beans, rinsed and drained dark
• 2 serrano chilis, seeded and chopped
• 1/2 jar jalapeno peppers
• 1/2 jar juice
• 2 tablespoons Tabasco Sauce
• 1 tablespoon cumin
• 4 teaspoons chili powder
• 1 teaspoon paprika

1. Bring a medium pot of water to boil. Boil chicken for approximately 15 minutes until cooked. Drain and removed from water.
2. In a large pot, saute onion, green and red peppers, and garlic with vegetable oil on medium high heat until soft, approximately 10 minutes. While the vegetables are cooking, chop cooked chicken into small pieces and shreds.
3. Add diced tomatoes and their juices, kidney beans, Serrano chilis, jalapeno peppers and juices, Tabasco, cumin, chili powder, paprika, and chopped chicken. Stir and bring to a boil. Lower heat to medium low and simmer with a lid partially on the pot for 1 1/2 hours until liquid thickens.

chicken breasts, vidalia onion, green pepper, red pepper, garlic, vegetable oil, tomatoes, red kidney beans, serrano chilis, jalapeno peppers, tabasco sauce, cumin, chili powder, paprika

Taken from www.yummly.com/recipe/Kickin_-Hot-Chicken-Chili-1661628 (may not work)