Thai-Hitian Chicken Sliders With Spicy Peanut Slaw

• 1/4 cup Jif(R) Extra Crunchy Peanut Butter
• 1/3 cup Smucker's(R) Pineapple Flavored Topping
• 1 tablespoon fresh lime juice
• 2 tablespoons soy sauce
• 1/2 teaspoon gingerroot grated fresh
• 1/4 teaspoon crushed red pepper flakes
• 2 cups cole slaw mix
• 1/4 cup green onion chopped
• 2 tablespoons chopped cilantro
• 1/4 cup Jif(R) Extra Crunchy Peanut Butter
• 2 tablespoons Smucker's Pineapple Preserves
• 2 teaspoons gingerroot grated fresh
• 1 tablespoon soy sauce
• 1/2 teaspoon minced garlic
• 1 pound chicken ground fresh
• 3/4 cup unseasoned bread crumbs
• 2 tablespoons Crisco(R) Pure Canola Oil divided
• 12 slider rolls mini, lightly toasted
• pineapple slices Fresh

1. For Peanut Slaw: WHISK together peanut butter, pineapple topping, lime juice, soy sauce, gingerroot and red pepper flakes in large bowl until smooth. Stir in cole slaw mix, green onion and cilantro. Cover and chill until ready to serve.
2. For Sliders: COMBINE peanut butter, pineapple preserves, gingerroot, soy sauce and garlic in large bowl. Add chicken and bread crumbs. Mix gently. Roll chicken mixture into 12 equal sized balls. Press each ball down slightly to form patties.
3. HEAT 1 tablesoon oil in large skillet over medium heat. Place 6 patties in skillet. Cook 3 minutes per side, or until internal temperature reaches 165u0b0F. Remove; keep warm. Repeat with remaining oil and 6 patties. Place each patty over roll bottoms. Place pineapple slice, if desired, on top of patty. Spoon equal portions of slaw over each patty. Cover with roll tops.
4. *Ground turkey can be substituted for ground chicken.

jifuae, pineapple, lime juice, soy sauce, gingerroot, red pepper, cole slaw, green onion, cilantro, jifuae, pineapple, gingerroot, soy sauce, garlic, chicken, bread crumbs, canola oil, rolls, pineapple

Taken from www.yummly.com/recipe/Thai-hitian-Chicken-Sliders-with-Spicy-Peanut-Slaw-1387587 (may not work)