Seafood And Bacon Skewers With Saffron Oil

• 5 1/4 ounces prawns
• 1 1/3 pounds monkfish diced
• 5 1/4 ounces scallops
• 1 slice bacon per skewer
• salt
• pepper
• extra-virgin olive oil
• 3 saffron strands of
• chile pepper optional

1. Peel prawns and reserve the heads.
2. Season monkish, prawns and scallops.
3. On each skewer, thread two pieces of monkish, a scallop, a shrimp and one slice of bacon.
4. Grill over medium heat on preheated grill for about two minutes per side.
5. Do not overcook or it will be dry.
6. To prepare oil, heat saffron threads in a dry pan and add about 6 tablespoons of extra virgin olive oil.
7. Add shrimp heads and press with a fork, so that they release all their juices.
8. Set aside.
9. To serve, drizzle skewers with oil. If desired, add chile pepper.

prawns, monkfish, scallops, bacon, salt, pepper, extravirgin olive oil, chile pepper

Taken from www.yummly.com/recipe/Seafood-and-Bacon-Skewers-with-Saffron-Oil-2049620 (may not work)