Tamale Stuffed Peppers

• 2 bell peppers medium
• 1/2 cup tomatoes diced
• 1/2 cup black beans rinsed and drained
• 1/2 cup corn
• 1/4 cup green chillies
• 1/4 cup green enchilada sauce
• 3/4 cup mexican blend cheese shredded
• 1/4 cup cornmeal
• 2 tablespoons green onions chopped
• 1 tablespoon fresh cilantro chopped
• hot sauce to taste

1. Preheat oven to 350.
2. Prepare the bell peppers by slicing off the tops and removing the seeds. Set aside.
3. In a medium bowl combine tomatoes, beans, corn, green chillies, enchilada sauce, 1/2 cup cheese, cornmeal, green onions and cilantro.
4. Spoon the mixture into hollowed bell peppers and sprinkle with remaining cheese.
5. Place stuffed peppers in a baking dish and add about an inch of water to the bottom of the pan.
6. Bake, uncovered, until peppers are tender and filling is heated throughout; about 50 minutes.
7. Remove from oven and let stand for 5 minutes. Serve warm

bell peppers, tomatoes, black beans, corn, green chillies, green enchilada sauce, blend cheese, cornmeal, green onions, cilantro, hot sauce

Taken from www.yummly.com/recipe/Tamale-Stuffed-Peppers-1673596 (may not work)