Finger Drumsticks

• 3 lb. small chicken wings (about 15)
• 1/2 c. sugar
• 3 Tbsp. cornstarch
• 1 tsp. ground ginger
• 1/4 tsp. pepper
• 3/4 c. water
• 1/3 c. lemon juice
• 1/4 c. soy sauce

1. Cut off tips of wings and discard.
2. Divide each wing in half by cutting through joint with a sharp knife.
3. Place in a single layer
4. on
5. broiler pan rack.
6. Bake in hot oven (400u0b0), turning once, 30 minutes.
7. Mix sugar, cornstarch, salt, ginger and pepper in a small saucepan; stir in water, lemon juice and soy
8. sauce. Cook,
9. stirring constantly until mixture thickens and boils 3 minutes.
10. Brush part over chicken wings.
11. Continue baking, turning and
12. brushing
13. several
14. times
15. with
16. remaining lemon mixture, 40 minutes
17. or until richly glazed.
18. When ready to serve, place in a chafing
19. dish or keep hot server.
20. Makes 12 servings.

chicken, sugar, cornstarch, ground ginger, pepper, water, lemon juice, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740440 (may not work)