Curried Cream Of Mushroom Soup

• 3 tablespoons butter
• 3 cloves garlic Minced
• 1 onion Chopped
• 2 carrots Chopped
• 2 tablespoons flour
• 4 cups broth
• 1 cup white wine
• 1 teaspoon basil
• 1 teaspoon thyme
• 10 ounces mushrooms Assorted Fresh Chopped
• 1 cup heavy cream
• 1/4 teaspoon pepper
• 2 teaspoons curry
• salt to Taste
• 2 teaspoons broth you use the reconstituted, add of chicken, mushroom

1. Melt up your butter on medium heat and add in the garlic, onion, and carrots. Cook for 3-4 minutes. Now add in your flour and stir it up good. Add in the broth, base if you're using the mushroom water, wine, basil, thyme, and mushrooms.
2. Mix it together, bring to a boil and then turn down to medium low heat, cover and let simmer for about 20 minutes. Now turn down the heat to low and add in your heavy cream.
3. Last but not least add in your pepper, curry and salt.

butter, garlic, onion, carrots, flour, broth, white wine, basil, thyme, mushrooms, heavy cream, pepper, curry, salt, broth you

Taken from www.yummly.com/recipe/Curried-Cream-Of-Mushroom-Soup-1654651 (may not work)