Bucatini With Bacon And Tomato

• 10 slices bacon
• 1 white onion cut in half and then sliced thin
• 1 can tomatoes 28 oz diced or strained
• 1/2 glass white wine
• 1 garlic clove crushed or chopped
• 1 teaspoon red chili pepper flakes
• 1 tablespoon Italian parsley chopped
• 1 pound pasta bucatini
• 5 basil leaves
• olive oil
• 1 cup pecorino cheese grated

1. Chop bacon and cook in large skillet over medium-high heat for 8 minutes.
2. Drain excess fat, leaving about 1 tbsp in skillet
3. Add onion and garlic and cook for about 4 minutes.
4. Add wine, cook until most of it has evaporated.
5. Add tomatoes and chili flakes. Lower heat and simmer for about 25/30 minutes to thicken, stirring occasionally.
6. While sauce is thickening, cook and drain pasta.
7. Add parsley and basil to sauce; drizzle with oil. Stir for a minute.
8. Add pasta to sauce, add grated cheese and toss for a minute.

bacon, white onion, tomatoes, glass white wine, garlic, red chili pepper, italian parsley, pasta bucatini, basil, olive oil, pecorino cheese

Taken from www.yummly.com/recipe/Bucatini-With-Bacon-and-Tomato-1649789 (may not work)