Santa Fe Chicken

• 1 bell pepper
• 1 onion
• 1 1/4 lb. boneless, skinless chicken breasts
• 1 can Ro-Tel tomatoes and chilies, diced
• 1 1/2 c. chicken broth
• 1 1/2 c. instant rice (uncooked)
• flour tortillas
• grated Cheddar cheese
• 1 tsp. paprika
• 1 tsp. salt
• 1/4 tsp. pepper
• picante sauce
• 1 garlic clove, mashed

1. Cut up bell pepper, onion and chicken breasts.
2. Sear chicken in 2 teaspoons oil.
3. Add paprika, salt and pepper, stirring occasionally for about 4 minutes.
4. Add bell pepper, onion and garlic.
5. Cook about 4 minutes.
6. Add Ro-Tel tomatoes, chicken broth and rice.
7. Cover and simmer until rice is done or longer.
8. Serve in warmed flour tortillas with grated Cheddar cheese and picante sauce.

bell pepper, onion, chicken breasts, rotel tomatoes, chicken broth, instant rice, flour tortillas, cheddar cheese, paprika, salt, pepper, picante sauce, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=706873 (may not work)