Vanilla Roasted Peaches With Honey Whipped Ricotta, Pecans & Basil

• 4 peaches fresh, pitted
• 2 tablespoons brown sugar
• 1/2 lemon
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup ricotta cheese
• 1 tablespoon honey
• 2 tablespoons toasted pecans
• 2 tablespoons fresh basil chopped, optional
• butter oil to oil the dish
• peaches * Adjust based on the sweetness of your

1. Preheat the oven to 450u0b0F. Prepare your 1.5-quart KitchenAid(R) Ceramic Nesting Casserole Set by lightly greasing with butter or coconut oil. Set aside.
2. Pit the peaches. Slice into eighths.
3. In a medium bowl, combine the peaches, brown sugar, lemon, vanilla, cinnamon and salt.
4. Lightly butter or oil the casserole dish. Add the peaches. Roast at 450u0b0F for 12 minutes or until peaches are cooked through but not soft.
5. While the peaches cook, whip the ricotta with the honey. Set aside.
6. Remove the cooked peaches from oven. Portion into 4 small bowls. Top with 2 tablespoons of honey whipped ricotta and sprinkle with pecans and basil. Serve warm.

peaches, brown sugar, lemon, vanilla, ground cinnamon, salt, ricotta cheese, honey, pecans, fresh basil, butter oil, peaches

Taken from www.yummly.com/recipe/Vanilla-Roasted-Peaches-with-Honey-Whipped-Ricotta_-Pecans-_-Basil-2099255 (may not work)