Apple Relish

• 2 pounds tart apples peeled, cored and sliced
• 2 cups white sugar
• 1/2 cup water
• 1 tablespoon ground ginger
• 3 1/2 ounces ground almonds
• 1 1/2 cups raisins
• 4 teaspoons mustard seeds
• 2 1/2 teaspoons cayenne pepper
• 1 cup white sugar
• 1 cup white vinegar
• 1 tablespoon table salt

1. Combine first 4 ingredients in large saucepan and bring to a boil over medium heat.
2. Cook uncovered, until apples are soft.
3. Add almonds, raisins, mustard seed and cayenne. Stir.
4. Cook uncovered, stirring often, until consistency of jam.
5. In another saucepan, combine second amount of sugar, vinegar and salt. Stir.
6. Boil uncovered, over medium heat until it is reduced in quantity and thickens a bit.
7. Stir often while thickening and watch closely so it doesn't brown.
8. Add to apples. Stir well.
9. Pour into hot sterilizes pint jars to within 1/2 inch of top.
10. Place sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 10 minutes.

tart apples, white sugar, water, ground ginger, ground almonds, raisins, mustard seeds, cayenne pepper, white sugar, white vinegar, salt

Taken from www.yummly.com/recipe/Apple-Relish-1645362 (may not work)