Pumpkin Cupcakes With Cinnamon-Cream Cheese Frosting

• 1 package spice cake mix 2-layer size
• 1 cup Knudsen Sour Cream or BREAKSTONE'S
• 15 ounces pumpkin
• 1/4 cup oil
• 3 eggs
• 8 ounces Philadelphia Cream Cheese softened
• 1/4 cup butter softened
• 1 teaspoon vanilla
• 16 ounces powdered sugar
• 1 1/2 teaspoons ground cinnamon

1. Heat oven to 350u0b0F.
2. Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
3. Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.
4. Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

cake mix, sour cream, pumpkin, oil, eggs, cream cheese, butter, vanilla, powdered sugar, ground cinnamon

Taken from www.yummly.com/recipe/Pumpkin-Cupcakes-with-Cinnamon-Cream-Cheese-Frosting-1176292 (may not work)