Bison Stew

• 2 pounds bison stewing meat cubed
• 2 tablespoons canola oil
• 1 cup chopped onion
• 6 carrots peeled and sliced
• 3 potatoes mediums, quartered
• 2 cups water to 3 cups
• 1 onion soup mix
• 1 can stewed tomatoes
• 2 celery stalks
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1 teaspoon rosemary
• 1 teaspoon Mrs. Dash seasoning or alternate
• 1 teaspoon freshly ground black pepper
• 2 tablespoons cornstarch or flour -, 2 to 3 mixed into
• 1 cup water

1. Brown meat in small amount of oil in Dutch oven.
2. Add onion and cook until clear.
3. Add 2 cups of water and seasonings and simmer in covered pot for 2 hours, adding water as needed.
4. Microwave carrots, celery, and potatoes for 6 minutes and add with tomatoes to the stew.
5. Add more water and cook for another 2 hours.
6. In last 15 minutes add cornstarch or flour to thicken stew, using top burner.
7. Delicious served with fresh baked bread or hot biscuits and coleslaw.

canola oil, onion, carrots, potatoes, water, onion soup mix, tomatoes, celery stalks, salt, worcestershire sauce, rosemary, alternate, freshly ground black pepper, cornstarch, water

Taken from www.yummly.com/recipe/Bison-Stew-1649040 (may not work)