The Best Spinach Dip Ever

• 16 ounces cream cheese softened
• 16 ounces sour cream
• 10 ounces frozen chopped spinach thawed & well-drained packages of
• 3 tablespoons onions dried, more or less to taste
• 1 tablespoon worcestershire sauce more or less to taste
• 1 tablespoon season salt more or less to taste
• 2 packages fritos Scoops
• 1 round loaf mountain bread, pumpernickel, etc.

1. Thaw and drain the 2-10 oz packages of frozen chopped spinach.
2. Squeeze out as much of the water as possible.
3. Add to the 16 oz of softened cream cheese and 16 oz of sour cream.
4. Mix thoroughly with an electric mixer.
5. Mix in the dried onions, Worcestershire sauce, and season salt, to taste.
6. Cover and refrigerate. This is best when made about 24 hours in advance.
7. Can be served in a bowl or in a hollowed out loaf of bread.
8. I prefer to serve with Fritos Scoops for a strong chip to hold the dip.
9. Recipe can be doubled or tripled for larger parties.

cream cheese, sour cream, well, onions, worcestershire sauce, salt, fritos scoops, bread

Taken from www.yummly.com/recipe/The-Best-Spinach-Dip-Ever-1001291 (may not work)