Homemade Hamburgers

• 1/2 pound ground beef
• 1 onion small, peeled and finely diced
• 2 ounces cooked ham finely diced
• 1 egg
• 1 teaspoon dijon mustard
• 3 tablespoons breadcrumbs
• 1 tablespoon whipping cream
• 3 ounces mayonnaise
• 2 ounces ketchup
• 3 tablespoons oil
• 4 wholewheat buns halved horizontally
• 4 lettuce leaves
• 4 slices cheddar cheese
• 2 tomatoes sliced
• 1/4 pound cucumber thinly sliced

1. In a bowl, mix the beef, onion, ham, egg, mustard, breadcrumbs and cream. Season with salt and black pepper. With wet hands, form into 4 burgers. In a separate bowl, mix the mayonnaise and ketchup. Heat the oil in a large frying pan and fry the burgers for 3-4 mins on each side, until browned. Drain on paper towels.
2. Spread the cut surfaces of the buns with the ketchup-mayonnaise sauce. Layer the rolls with the lettuce, burgers, cheese, tomatoes and cucumber, spreading the remaining ketchup mixture in-between.

ground beef, onion, egg, mustard, breadcrumbs, whipping cream, mayonnaise, ketchup, oil, horizontally, cheddar cheese, tomatoes, cucumber

Taken from www.yummly.com/recipe/Homemade-Hamburgers-1411469 (may not work)