Avocado Pancake Stack

• 1 cup millet flour any gluten free flour or just plain flour
• 1 avocado mashed
• 3 egg 1 for pancake mix
• 1/2 cup milk
• 1/2 teaspoon baking soda
• 1 tablespoon water
• 1 handful rocket leaves
• 1/4 cup shaved Parmesan cheese
• 100 grams sour cream
• 1 pinch lemon thyme or basil
• 1/2 lemon wedged to serve

1. Mix all ingredients in a large bowl and beat until it forms a batter.
2. In a non stick fry pan, heat 1 tbsp olive oil/butter and dollop the mixture into the pan 1cm thick (channel your inner pancake skills)
3. Fry for 3-4 minutes on each side or until browned and cooked. Remove and set on a paper towel to rest
4. Fry your eggs in a fry pan until cooked.
5. Create your pancake stack whilst eggs are cooking.
6. Layer a pancake, some rocket, a dollop of sour cream, sprinkle of parmesan and then another pancake on top.
7. Once eggs have cooked, remove and top the stack with a fried egg
8. Garnish with the shaved parmesan, cheek of lemon and dollop of sour cream on the side. Sprinkle with the basil/lemon thyme and enjoy!

millet flour, avocado mashed, egg, milk, baking soda, water, handful rocket leaves, parmesan cheese, sour cream, lemon thyme, lemon wedged

Taken from www.yummly.com/recipe/Avocado-Pancake-Stack-995454 (may not work)