Filipino Pork Adobo

• 4 ounces vegetable oil
• 4 pounds pork butt 2-inch cubes
• 1/2 inch onions
• 20 cloves garlic chopped
• 2 cups coconut vinegar, palm
• 2 teaspoons annatto seeds soak in 1/2 cup of boiling water for 30 minutes, strain
• 1 1/2 cups soy sauce light
• 2 tablespoons black peppercorns crushed
• 12 bay leaves
• 1/2 cup sugar

1. 1. Sear pork in oil until brown on all sides. Reserve.
2. 2. Saute onions in remaining oil, add garlic, add meat - cook for an additional 2 minutes.
3. 3. Add vinegar, and strained annatto liquid.Cook for 3 minutes.
4. 4. Add soy sauce, peppercorns, bay leaves, sugar, and enough water to cover pork by a 1/2-inch.
5. 5. Bring to a boil, lower to a simmer and cook until tender, skimming often.
6. 6. Taste and adjust sauce seasoning with soy and vinegar.

vegetable oil, pork butt, onions, garlic, coconut vinegar, water, soy sauce light, black, bay leaves, sugar

Taken from www.yummly.com/recipe/Filipino-Pork-Adobo-2255143 (may not work)