Frozen Peanut Butter Banana Pie

• Crust:
• 1/4 cup unsweetened shredded coconut
• 1/4 cup raw almonds
• 1/4 cup rolled oats
• 4 Medjool dates, pits removed
• 2 tablespoons water
• Filling:
• 160g 0% Chobani greek yogurt
• 2 medium bananas
• 1/4 cup unsweetened almond milk
• 1/4 teaspoon vanilla extract
• 1/3 cup peanut flour
• 1 tablespoon Natvia
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• Peanut sauce:
• 1/4 cup peanut flour
• 1/4 cup unsweeteend almond milk
• 2 teaspoons Natvia
• Pinch of salt
• Cacao nibs, to garnish

1. Line a 7-inch cake pan with cling wrap.
2. Blend all crust ingredients in a food processor and press mixture into the base of the cake pan. Chill in fridge.
3. Add yogurt, bananas, almond milk and vanilla to the food processor and blend.
4. Add remaining ingredients for filling and blend until smooth and free of lumps.
5. Pour into crust and freeze for a minimum of 2 hours.
6. When ready to serve, remove pie from freezer and allow to stand at room temperature for 5 minutes.
7. Whisk together all ingredients for peanut sauce (except for cacao nibs). Either drizzle sauce over the pie or place in a ziplock bag and pipe it over. Sprinkle with cacao nibs and serve immediately.

crust, coconut, almonds, rolled oats, dates, water, filling, greek yogurt, bananas, unsweetened almond milk, vanilla, peanut flour, natvia, salt, cinnamon, peanut sauce, peanut flour, unsweeteend almond milk, natvia, salt, cacao nibs

Taken from www.yummly.com/recipe/Frozen-Peanut-Butter-Banana-Pie-1081210 (may not work)