Double Chocolate Brownies

• 3/4 c. unsifted flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/3 c. butter
• 3/4 c. sugar
• 2 Tbsp. water
• 1 (12 oz.) pkg. (2 c.) Nestle semi-sweet real chocolate morsels, divided
• 1 tsp. vanilla extract
• 2 eggs
• 1/2 c. chopped nuts

1. Preheat oven to 325u0b0.
2. In a small bowl, combine flour, baking soda and salt; set aside.
3. In a small saucepan, combine butter, sugar and water.
4. Bring just to a boil, then remove from heat. Add 6 ounces (1 cup) Nestle semi-sweet real chocolate morsels and vanilla extract.
5. Stir until morsels melt and mixture is smooth. Transfer to a large bowl.
6. Add eggs, one at a time, beating well after each addition.
7. Gradually blend in flour mixture.
8. Stir in remaining 1 cup Nestle semi-sweet real chocolate morsels and the nuts.
9. Spread into greased 9-inch square baking pan.
10. Bake 30 to 35 minutes.
11. Cool completely.
12. Cut into 2 1/4-inch squares.
13. Makes 16 (2 1/4-inch) squares.

flour, baking soda, salt, butter, sugar, water, semisweet real chocolate morsels, vanilla extract, eggs, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=581292 (may not work)