Chicken Saltimbocca

• 2 whole boneless chicken breasts
• 4 slices ham
• 2 slices Swiss cheese
• 2 Tbsp. grated Parmesan cheese
• 1/2 tsp. thyme
• 1/4 c. tomato sauce or pizza sauce
• 4 Tbsp. margarine
• 1/2 c. fine dry bread crumbs
• 2 Tbsp. parsley

1. Place chicken between sheets of wax paper or plastic wrap. Gently pound until each breast half enlarges to approximately 6 x 5 inches.
2. Discard wrap.
3. Place ham slice and half a cheese slice on each breast.
4. Spoon 1 tablespoon tomato sauce on top; sprinkle on a bit of thyme.
5. Roll up the breasts like jelly rolls; fold in the sides.
6. Melt butter in baking dish.
7. Combine crumbs, cheese and parsley on a plate.
8. Dip chicken rolls first in butter, then in the crumb mixture.
9. Arrange rolls, seam side down, in dish. Cover with wax paper.
10. Microwave (power level 10) for 7 to 10 minutes, turning and rearranging rolls after 5 minutes.
11. Let stand for 5 minutes, then serve.

chicken breasts, ham, swiss cheese, parmesan cheese, thyme, tomato sauce, margarine, bread crumbs, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696934 (may not work)