Citrus Tomato Marmalade

• 1 teaspoon ground nutmeg
• 3 quarts sliced tomatoes peeled and, 20 med. tomatoes
• 6 cups sugar 5 1/2 c. granulated and 1/2 c. brown
• 1 teaspoon salt
• 2 oranges
• 2 lemons
• 2 cups water to boil lemon and orange rind
• 4 sticks cinnamon
• 2 teaspoons whole cloves

1. Mix tomatoes, sugar, and salt in a large kettle and set aside. Peel oranges and lemons, slicing the peel very thin. Boil the peel in water for 5 minutes and drain. Add peel to tomatoes. Slice the orange and lemon pulp, remove the seeds, and add to tomatoes. Tie cinnamon and cloves in cheese cloth to make a spice bag, and add to tomatoes. Heat tomato mix to a boil. Cook rapidly, stirring almost constantly, until thickened (45 minutes or longer).
2. Remove the spice bag and discard. Pour the marmalade into hot sterile jars and seal. Store in a cool, dry, dark place.

ground nutmeg, tomatoes, sugar, salt, oranges, lemons, water, cinnamon, whole cloves

Taken from www.yummly.com/recipe/Citrus-Tomato-Marmalade-1653277 (may not work)