Morcilla Corn Dog - Braised Beans With Aji Amarillo

• 1/2 cup olive oil
• 1 quart fresh pork fat diced
• 2 cups onions diced, divided
• 5 cloves garlic chopped, divided
• 2 cups stale bread cubed
• 3 cups blood sausage
• 1 1/2 cups almonds sauteed in oil
• 3 pepper Aji amarillo, roasted, diced
• 2 cups garden peas
• 3 cups cannellini beans soaked
• coating batter corn dog batter

1. Heat olive oil and add pork fat, add half of the onions and half of the garlic and saute until soft
2. Cool, then add bread, blood sausage and almonds. Form into corn dog shape around a stick, refrigerate until ready to fry
3. Dip in batter and fry until golden brown
4. Saute remaining onions, garlic and peppers until tender and then add peas, beans and liquid. Cook until beans are tender, add more water if necessary

olive oil, pork, onions, garlic, bread, blood sausage, almonds, pepper, garden peas, cannellini beans, coating batter

Taken from www.yummly.com/recipe/Morcilla-Corn-Dog---Braised-Beans-with-Aji-Amarillo-2255067 (may not work)