Peanut Spicy Curry

• 6 7/8 cups peanut
• 2 onion
• 3 tomato
• tamarind small medium ball size
• oil
• mustard
• curry leaves
• 2 tablespoons garam masala powder
• salt
• 1 tablespoon ghee
• coriander leaves

1. 1. Pressure cook the raw peanut for 5 whistles. Remove the skin & keep it aside.
2. 2. Soak tamarind in 4 cups of water, extract the juice & keep it aside.
3. 3. Heat 4 tbsp of oil in a heavy bottom frying pan. Add mustard seeds. When mustard splatters, add curry leaves & onion.
4. 4. When onion turns transparent add tomatoes. Cook until tomatoes becomes mushy.
5. 5. Then add 2 full tbsp of garam masala, mix well & cook for one minute.
6. 6. Next add tamarind water & salt. Mix thoroughly & let the masala boil.
7. 7. Once the masala boils & there is no raw smell, then add the cooked peanuts. Give a mix. Cover it with the lid and let it cook for 10 mins.
8. 8. Add a tbsp of ghee & mix.
9. 9. Remove it from the flame. Garnish with coriander leaves & serve hot with steamed rice. Peanut curry goes well with hot idilis & ven pongal also.

peanut, onion, tomato, tamarind, oil, mustard, curry, garam masala, salt, ghee, coriander leaves

Taken from www.yummly.com/recipe/Peanut-Spicy-Curry-1665862 (may not work)