Hoisin-Ginger Spare Ribs With Coleslaw
- 2 1/4 pounds spare ribs
- 4 onions 3 cut into thin wedges, 1 diced
- 1 teaspoon black peppercorns
- 4 cloves garlic minced
- 1/3 inch fresh ginger finely grated
- 1 tomato diced
- 1 1/2 tablespoons olive oil
- 1 tablespoon brown sugar
- 2 tablespoons hoisin sauce
- 4 tablespoons vinegar
- 2 tablespoons soy sauce
- 1/2 tablespoon tomato paste
- 1 pound cabbage finely shredded
- 5 1/4 ounces carrots finely grated
- 1 lime juiced
- 1/2 cup sour cream
- 2 tablespoons sesame oil
- 2 sprigs fresh parsley finely chopped
- Combine ribs and onion wedges in a large pot. Cover with water and add 2 tsp salt and peppercorns. Bring to a boil, cover and simmer for about 1 hour 15 mins. Remove rack and cut into sections of 2-3 ribs.
- Preheat oven to 400u0b0F. Combine diced onion, garlic, ginger, tomato, olive oil, sugar, Hoisin sauce, vinegar, soy sauce and tomato paste. Season then puree. Coat ribs in puree then arrange on a baking sheet lined with parchment paper. Roast for 40-45 mins.
- Meanwhile, to make the coleslaw, combine lime juice and sour cream. Season. Add sesame oil then toss with cabbage, carrot and most of the parsley. Arrange ribs and coleslaw on serving plates and sprinkle with remaining parsley.
onions, black peppercorns, garlic, ginger, tomato, olive oil, brown sugar, hoisin sauce, vinegar, soy sauce, tomato paste, cabbage, carrots, lime juiced, sour cream, sesame oil, parsley
Taken from www.yummly.com/recipe/Hoisin-Ginger-Spare-Ribs-with-Coleslaw-1405183 (may not work)