Roasted Pepper, Olive And Pine Nut Spaghetti

• 11 ounces spaghetti
• 1 tablespoon olive oil
• 1 onion chopped
• 2 cloves garlic crushed
• 2 vine ripened tomatoes chopped
• 5 ounces roasted red peppers, drained jarred, and sliced, about 1 1/3 cups
• 1/4 cup pitted black olives sliced
• 1/4 cup basil leaves finely shredded, plus more to garnish
• 2 tablespoons toasted pine nuts
• freshly grated Parmesan to serve

1. Cook spaghetti in a large saucepan of boiling, salted water for 8-10 minutes, following package instructions. Drain well.
2. Meanwhile, heat oil in a medium skillet on high. Saute onion and garlic for 2-3 minutes until tender. Add tomato, peppers, olives, and basil. Cook for 1-2 minutes, stirring, until heated through. Stir in pine nuts.
3. Toss mixture with pasta. Season to taste. Serve topped with Parmesan and basil leaves

spaghetti, olive oil, onion, garlic, tomatoes, red peppers, black olives, basil, nuts

Taken from www.yummly.com/recipe/Roasted-Pepper_-Olive-and-Pine-Nut-Spaghetti-1406797 (may not work)